The skills that beginners must learn to make milk foam! The teaching of milking method is both smooth and dense.

Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) many people want to learn great flower drawing skills when learning to make coffee, but they do not realize that beating milk foam is also a very important part of learning to make coffee! Many people use it once or twice, but some people practice it more than a dozen times without success. In fact, they also have a little skill.

Espresso milk foam skills hand-in-hand teaching, good espresso must be well brewed.

Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) many people want to learn great flower drawing skills when learning to make coffee, but they do not realize that beating milk foam is also a very important part of learning to make coffee! Many people do it once or twice, but some people practice it more than a dozen times without success. In fact, they also have a little skill. Milking

Coffee roasting is a subject that is easy to learn but difficult to master. Baristas must learn it.

Following caf é comments (Wechat official account vdailycom) found that it is easier to learn than to master coffee roasting by opening a small shop in Beautiful Cafe. Like cooking, anyone can cook food and eat it to satisfy hunger, but what level of food do you cook? How far and how great is the difference from being a cook to a chef? It's the same with roasted coffee.

A new barista book! Barista must be professional, but not limited to coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many new baristas in this small coffee circle, do not know how to have a clear order to learn coffee. So at first, everybody's going to be confused, and they're going to go to the bar and they're not going to do anything. So let's sum up how novice baristas should learn

Coffee pull flower | pick up a girl must learn the skill [rose pull flower]! Separate explanation of two kinds of patterns

To pick up a girl, you must learn the skill [rose pull flower]! To make a rose flower, you must know the slightly paused rule of "when to stop and when to continue to pour milk foam". Unlike embossed flowers, which need to shake milk pots on both sides, rose patterns are mainly produced by controlling height and flow at the same time. So, control the size of the water column

A period of history of catfish

Many people always tell me that they want to learn coffee. I think it is not difficult to learn coffee. The difficult thing is how to make a good cup of coffee. Unfortunately, up to now I still don't know what good coffee is. I just think that learning coffee is like learning to be a man. We should start from the basics, from the service outfield, and from how to clean a cup.

Coffee control must learn! Ten tricks you must know about baking beans

Communication of professional baristas Please pay attention to the roasting of coffee beans in the coffee workshop (Wechat official account cafe_style) 12 Coffee bean roasting simply means stir-frying raw beans, but there are many more complicated details and exquisite techniques behind it, and the baking process has a considerable influence on the taste of coffee. Baked beans have many eyebrow corners to pay attention to. Baking

Beginners in coffee must learn-what is the channel effect in coffee?

What is the coffee channel effect? To put it simply, the channel effect of coffee is that in the process of making coffee, water does not pass through or quickly flows through coffee powder for some reason. this phenomenon is called coffee channel effect. Second, where does the coffee channel effect often appear? The channel effect of coffee is common in two places: 1. Manual brewing: familiarity with manual brewing.

Before becoming a good barista, a barista must learn to carry dishes well.

1. Recognize the face. Our store is basically full of regular customers, sometimes guests come in and don't even say a word, just make it for them. You don't know them or what they like to drink, can you? 2. Drink all the products sold in the store for once. Only by knowing the taste of each cup can we introduce to the guests whether it is necessary to add sugar, whether it is bitter, and whether there is a taste that the guest may not have drunk.

What most people think is a challenge is actually just the "instinct" of baristas.

As the saying goes, there is no such thing as a free lunch. To be a barista, you must first love coffee, understand how coffee is made, and how to make the perfect cup of coffee. Your obsession with coffee not only brings you an OCD spreader, but also makes you physically and mentally exhausted and haggard. Learning is the only way for every barista. You can start with

Coffee pull arm posture-learn to make pull coffee from scratch

Coffee pull arm posture-from scratch to learn to do pull flower coffee 1, milk bubbles must be delicate and dense, at the same time must be fully mixed with milk, do not let them layer, otherwise milk bubbles and milk into the coffee cup will appear milk and coffee mixture, and above is a pile of milk bubbles. 2. when we start to pour milk, we should raise the flower jar to let the milk flow.

Coffee Learning knowledge sharing the second lesson of the roaster-- understanding defective beans

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are traded in the commercial market, the buyer and the buyer are bound to determine the aroma, flavor, sour, texture and finish characteristics of the target coffee through cupping. The most important thing is that high-quality coffee must not be stinky, defective and rotten.

Fine Coffee Learning Coffee lovers must read the rules for choosing Coffee

A good coffee should have a good growing environment, a matching climate at that time, a barista who has a deep understanding of coffee beans in the process of grinding and filling coffee, and several aspects that cooperate with each other to produce a perfect cup of coffee. We suggest that under the premise of conditions, try to buy vacuum coffee beans, not coffee powder bricks. Coffee beans are roasting.

The Italian espresso tasting method that baristas must learn

Following Cafe Review (official Wechat account vdailycom) found that Coffee Cafe opened a small shop of its own. Unlike other drinks, Coffee's visual assessment is not based on its transparency, concentration or liquid nuances. However, the appearance of the brewed coffee can provide us with useful information about the quality of the coffee brand and the brewer's technology. That explains why the coffee cup

Five methods must be learned for hand-brewed coffee beans and water quality requirements for hand-brewed coffee

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there is always a kind of "your heart water" ~ when you have mastered the coffee beans and water quality requirements for hand-brewed coffee introduced in the first two articles, then you can learn the blending skills. There are many ways to brew coffee by hand, among which the following five methods are the most commonly used.

Why do you need milk foam? Learning to pull flowers starts with milk foam! What kind of cup should I use to make milk foam?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Why does coffee say that coffee is a part of your life? Because you may not think of the original skill of pulling flowers with a cup of coffee, which is also a must-kill skill to coax a girl! You may not be able to cook and bring a perfect feast to your partner, but you can also become a warm man and prepare a meal for her.

High-quality Coffee Learning Coffee Coffee Control must know nine little secrets

Don't throw it away! Coffee grounds "8 practical tricks" must be learned. Natural exfoliation

Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) ▲ coffee grounds do not rush to throw away, the magic use of too many let you save a lot of money. (photo by Yan Yunzen) Coffee is the spiritual support of many office workers, but after drinking coffee, don't rush to pour out the coffee grounds, because it has unexpected uses. According to the Daily Mail, coffee

Learn how to be a good coffee maker.

The word coffee comes from a small town in Ethiopia called kaffa, where coffee was first discovered by a young shepherd, Cody, more than 1500 years ago. I don't know how hard, how legendary, how colorful it has been for more than 1500 years; I haven't experienced it personally. What does coffee make me feel? Feel the green coffee beans.

Coffee rookie enthusiasts how to learn coffee knowledge, which direction begins to learn.

As a coffee rookie, if you want to understand coffee, you must first study the changes in its flavor, which is what coffee lovers pay close attention to. Coffee lovers can first follow the point, line, noodle way to learn coffee knowledge, you can start from the point of interest in the most common contact with the point to understand. Such as brewing, how is a good cup of coffee?